Discover the Belgian terroir with 10 new street food concepts, in market style format, presented by 8 top chefs in an iconic venue with a unique bar experience. A culinary experience like no other and a party that never stops.
Your safety is our priority
Food Concepts
Bouillon
By San**
The place to go when you need the ultimate comfort food, inspired by rural cooking and childhood memories… A festival of flavours with a kick of exotic spice!
XGreen
By Xavier Pellicer
Here, vegetables are not considered as side dishes, they are the real stars of the show… A paradise for all veggie lovers!
Bart
By Bart de Pooter**
A new way of discovering classic and traditional Belgian specialities in a street food style… On the menu? Chicken, vol-au-vent, or shrimp stuffed tomatoes like you’ve never tasted before.
Cereal Killer
By Giovanni Bruno*
A favourite meeting place for those who can’t imagine life without pasta, not to mention gluten-free options!
140!
By Adrien & Mallory
140! is the right temperature to begin to cook perfect, golden and crispy fries. Enjoy the famous Belgian fries that make us proud all over the world. Croquettes, gratins and potato buns are also on the menu.
Carne
By Mauro Colagreco***
Carne’s burgers feature nothing but layers of natural goodness: 100% Belgium pasture meat, fresh vegetables from local sustainable farms, organic mushrooms and so much more…
Just Graze
By Food Market Selection
A gourmet counter where you will experience ‘grazing’, sharing with your friends a wonderful selection of the most refined cheeses and cured meats… All on one plate. Savour every bite and share happy moments!
Fish Bar
By FisHHeads
Welcome to our pop-up fish bar dedicated to the delicious products of the North Sea! Every three months, different chefs will take you on a journey to the dunes of our small (but very popular) Belgian coast…
PRACTICAL INFO
Official opening
Friday 26/11 @ 18h30
Food Concepts:
Monday Closed
Tuesday Closed
Wednesday 12:00-22:00
Thursday 12h00-23h00
Friday 12h00-23h00
Saturday 12h00-23h00
Sunday 12:00-22:00
Closed:
Monday & Tuesday
Annual closures:
24/12 & 25/12
01/01 & 02/01
